Fitness Bread (Multigrain) - Delicious and perhaps the healthiest loaf on the market. Contains sunflower seeds, linseed, sesame seeds, barley, malt, oats, soy grits, maize, wheat flour, whole rye flour, rue sourdough, yeast, filtered water, sea salt.
Feigenbrot (Fig Bread) - Wheat flour, whole rye flour, rye sourdough, organic figs, raisins, walnuts, yeast, filtered water, sea salt.
Weinheimer Brot (Seeded Loaf) - A 50/50 % Whole Rye Whole Wheat Mixture with wheat flour, whole rye flour, wheat meal, oat flakes, sunflower seeds, pumpkin seeds, barley malt, yeast, filtered water, sea salt.
Muesli Bread - "A box of granola in a loaf of bread" Hazelnuts, raisins, oats, flax seeds, sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds, wheat flour, yeast, filtered water, sea salt.
Luxuriant Loaf - This walnut pepper bread contains what flour, organic whole wheat flour, walnuts, pepper, sunflower seeds, oat flakes, rye flakes, flax seeds, yeast, filtered water, sea salt.
Berliner Loaf (Mischbrot) - 80% Whole Rye Flour and 20% Whole Wheat Flour with a great creamy structure, moist interior, and a thin crust. Contains rye flour, wheat flour, rye sourdough, yeast, filtered water, sea salt.
Landbrot - Traditional German rustic loaf. Consists of 50% Whole Rye Flour, 50% Whole Wheat Flour, and Bavarian spices.
Volkornbrot - Whole Rye Berry bread. Ingredients include organic whole rye berries, rye meal sunflower seeds, oats, honey salt, yeast.
Pain au Levain - French style Levain Sourdough.
Bauernbrot (Farmer's Bread) - A moderately wet dough, a 48 hour starter, a long and slow rise. Bauernbrot is a dark bread made from whole wheat and whole rye, as well as a natural sourdough.
Feinschmeckerbrot: 100 % Rye : Whole rye , Rye meal, White rye , Natural sour , Salt and yeast
Laugenbroetchen - Traditional German Pretzels in the form of rolls. 5 Fresh Pretzel Rolls per bag.
